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French Dip Biscuits

Easy French Dip Biscuits Recipe with Cheesy Roast Beef Delight

Enjoy a twist on a classic with these French Dip Biscuits filled with cheesy roast beef, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Lunch
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (16.5 oz) refrigerated biscuit dough
  • 8 oz thinly sliced roast beef
  • 4 oz provolone cheese
  • 1 cup low-sodium beef broth
  • 1/2 tsp onion powder
  • 1 tsp Dijon mustard

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Separate the biscuit dough into individual pieces and lay half on the baking sheet.
  3. Top each biscuit with slices of roast beef, provolone cheese, and a sprinkle of onion powder.
  4. Cover with the remaining biscuit halves, gently sealing the edges.
  5. Bake for 15-20 minutes or until golden brown.
  6. Serve warm with beef broth for dipping.

Nutrition

Serving: 1biscuitCalories: 260kcalCarbohydrates: 24gProtein: 12gFat: 13g

Notes

Customize with different cheeses or add sautéed mushrooms for extra flavor. Can be made ahead for meal prep and reheated in the oven.

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