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Vegetarian Pigs in a Blanket

Delicious Vegetarian Pigs in a Blanket Recipe for Any Occasion

This tasty vegetarian twist on classic pigs in a blanket is perfect for any gathering, delivering delicious flavors and textures everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package (14 oz) vegetarian sausages
  • 1 sheet (17.3 oz) frozen puff pastry, thawed
  • 2 tbsp mustard or ketchup (to serve) optional
  • 1 egg mixed with 1 tbsp water (for egg wash) optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • rolling pin

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Unroll the puff pastry on a floured surface and cut into rectangles large enough to wrap around each sausage.
  3. Place a vegetarian sausage at one end of each rectangle and roll tightly, sealing edges well.
  4. Brush each wrapped sausage with the egg wash for a golden finish.
  5. Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until puffed and golden brown.
  6. Let cool slightly before serving with your choice of dipping sauce.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8g

Notes

For variations, try swapping different flavored vegetarian sausages or adding herbs and spices to the pastry for an extra kick.

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