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Valentine Quesadilla Hearts

Delicious Valentine Quesadilla Hearts Recipe for a Romantic Treat

Impress your loved one with these adorable Valentine Quesadilla Hearts, combining cheesy goodness with colorful veggies for a delightful dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 quesadillas
Course: Appetizers
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large flour tortillas
  • 1 cup shredded Monterey Jack and Cheddar cheese blend
  • 1 cup cooked shredded chicken or black beans
  • 1/2 red bell pepper, diced
  • 1/4 onion, diced
  • 2 tbsp fresh cilantro, chopped optional
  • 1/4 cup sour cream for serving

Equipment

  • large skillet

Method
 

  1. Preheat a large skillet over medium heat.
  2. In a bowl, combine the cooked chicken or black beans with the diced red bell pepper, onion, cilantro, salt, and pepper.
  3. Lay one tortilla flat; sprinkle half with cheese and add the filling mixture on top. Fold the tortilla in half.
  4. Cook the quesadilla in the skillet for 3-4 minutes per side until golden brown and crispy.
  5. Remove from the skillet and let cool slightly before using heart-shaped cookie cutters to cut out shapes.
  6. Serve warm with sour cream.

Nutrition

Serving: 1quesadillaCalories: 380kcalCarbohydrates: 38gProtein: 20gFat: 18g

Notes

Feel free to customize with different veggies or cheese blends as desired.

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