Go Back
–+ servings
Valentine Oreo Cheesecake Cupcakes

Delicious Valentine Oreo Cheesecake Cupcakes

Impress your loved ones with these Valentine Oreo Cheesecake Cupcakes, a delightful fusion of chocolate cake and creamy cheesecake.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1 box chocolate cake mix 15.25 oz
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
Cheesecake Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 pieces Oreo cookies crushed

Equipment

  • Muffin tin
  • Mixing bowls
  • Electric Mixer
  • cupcake liners
  • measuring cups
  • measuring spoons
  • Toothpick

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix chocolate cake mix, eggs, milk, and vegetable oil until smooth.
  3. Fill each cupcake liner two-thirds full with batter.
  4. In another bowl, blend cream cheese, powdered sugar, vanilla extract, and crushed Oreos until creamy.
  5. Add about 1 tablespoon of cheesecake filling to each cupcake and gently press down.
  6. Bake for 18-20 minutes or until a toothpick comes out clean; allow to cool completely before serving.

Nutrition

Serving: 1cupcakeCalories: 280kcalCarbohydrates: 36gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 0.5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

These delightful cupcakes combine the richness of chocolate cake with the creaminess of cheesecake, making them perfect for Valentine’s Day or any occasion worth celebrating.

Tried this recipe?

Let us know how it was!