Preheat your oven to 350°F (175°C).

In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.

In another bowl, cream softened butter and brown sugar until fluffy. Add molasses and eggs one at a time; mix well after each addition.

Gradually add dry ingredients to wet mixture until just combined; do not overmix.

Roll out dough to about half an inch thick on a floured surface and cut into heart shapes using cookie cutters. Place on a parchment-lined baking sheet.

Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on wire racks before decorating.