Ingredients
Equipment
Method
Burger Preparation
- In a bowl, mix ground beef with taco seasoning until just combined.
- Shape the mixture into four patties slightly larger than the buns.
- Preheat grill or skillet over medium-high heat; cook patties for 4-5 minutes per side until desired doneness.
- Add cheddar cheese during the last minute of cooking to melt.
- Toast buns on the grill for about one minute.
- Assemble burgers with lettuce, tomato slices, and a dollop of sour cream.
Nutrition
Notes
For added flavor, consider experimenting with different toppings or cheese varieties.
