Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract until smooth.
- Gently fold in the chopped strawberries.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are lightly golden but the centers remain soft.
- Allow to cool slightly before enjoying warm or transferring to a wire rack.
Nutrition
Notes
These cookies are a delightful blend of soft and chewy textures, perfect for any occasion.
