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Strawberry Shortcake Icebox Cake

Delicious Strawberry Shortcake Icebox Cake Recipe for Summer

This Strawberry Shortcake Icebox Cake is a refreshing no-bake dessert, perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries, hulled and sliced for macerating
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 12 shortcake cookies approximately 8 oz
  • 2 tablespoons granulated sugar for macerating strawberries

Equipment

  • Mixing Bowl
  • 8x8-inch dish
  • whisk

Method
 

  1. Toss sliced strawberries with granulated sugar and let sit for about 15 minutes to create a syrup.
  2. In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
  3. In an 8x8-inch dish, layer shortcake cookies, followed by macerated strawberries and whipped cream. Repeat until all ingredients are used.
  4. Cover and refrigerate for at least four hours or overnight to let flavors meld.
  5. Slice and garnish with additional whipped cream or fresh strawberries before enjoying.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 23gProtein: 3gFat: 18g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Best enjoyed chilled.

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