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Strawberry Lemon Crumble Muffins

Delicious Strawberry Lemon Crumble Muffins Recipe to Try Today

Enjoy these flavorful Strawberry Lemon Crumble Muffins that blend sweet strawberries with zesty lemon for a delightful treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk (or almond milk)
  • 1 zest lemon
  • 1 cup fresh strawberries, chopped

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, cream together butter and remaining sugar until fluffy. Add eggs one at a time, then mix in milk and lemon zest.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Fold in strawberries carefully and fill muffin cups two-thirds full.
  6. Bake for 20-25 minutes until golden brown; a toothpick should come out clean.

Nutrition

Serving: 1muffinCalories: 320kcalCarbohydrates: 42gProtein: 5gFat: 15g

Notes

For a gluten-free option, substitute almond flour. Add a pinch of cinnamon for extra flavor if desired.

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