Go Back
–+ servings
Strawberry Cream Cold Foam Iced Coffee

Delicious Strawberry Cream Cold Foam Iced Coffee

A refreshing Strawberry Cream Cold Foam Iced Coffee that elevates your beverage game with layers of creamy foam and fruity flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup brewed coffee let it cool
  • 1 cup fresh strawberries washed and hulled
  • 1/2 cup heavy cream for cold foam
  • 1/4 cup whole milk adds creaminess
  • 2 tbsp sugar adjust to taste

Equipment

  • blender
  • Mixing Bowl
  • whisk
  • Tall Glass

Method
 

  1. Brew your coffee according to package instructions and let it cool.
  2. Blend fresh strawberries until smooth; add sugar if desired.
  3. In a bowl, whisk heavy cream until soft peaks form. Gradually mix in milk and sugar until combined.
  4. Fill a tall glass with ice, pour in the brewed coffee, and layer the strawberry puree on top.
  5. Spoon the cold foam over the iced coffee mixture.
  6. Garnish with fresh strawberry slices if desired, and serve immediately.

Nutrition

Serving: 1drinkCalories: 320kcalCarbohydrates: 29gProtein: 4gFat: 20g

Notes

For optimal freshness, store any leftover cold foam in an airtight container in the refrigerator for up to two days. Re-whip the foam before serving to restore texture.

Tried this recipe?

Let us know how it was!