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Strawberry Almond Flour Pound Cake

Delicious Strawberry Almond Flour Pound Cake Recipe Made Easy

Indulge in this delightful Strawberry Almond Flour Pound Cake, a gluten-free treat that's moist, flavorful, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups almond flour
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup fresh strawberries, chopped
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Loaf pan
  • Mixing Bowl
  • Electric Mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with nonstick spray or parchment paper.
  2. In a bowl, mix almond flour, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until light and fluffy. Stir in vanilla and gently fold in strawberries.
  4. Combine the dry ingredients with the wet mixture until just blended—avoid overmixing.
  5. Pour batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-55 minutes or until a toothpick inserted comes out clean. Cool before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 19gProtein: 5gFat: 14g

Notes

This cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream.

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