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Spring Brunch Potato Galette with Herbs

Delicious Spring Brunch Potato Galette with Herbs Recipe

A delightful Spring Brunch Potato Galette with Herbs that impresses with its flavor and beauty.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Base
  • 4 medium Yukon Gold Potatoes Thinly sliced
Seasoning and Herbs
  • 2 tablespoons Olive Oil For brushing and drizzling
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Fresh Thyme Chopped
  • 1 tablespoon Fresh Chives Chopped
  • 1 tablespoon Fresh Parsley Chopped
Cheese
  • 1 cup Gruyère Cheese Shredded

Equipment

  • Oven
  • Baking dish
  • Sharp knife
  • Cutting Board

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Thinly slice the Yukon Gold potatoes.
  3. Brush a baking dish with olive oil.
  4. Arrange the potato slices in a circular pattern in the baking dish.
  5. Season the potatoes with salt, black pepper, thyme, chives, and parsley.
  6. Sprinkle the shredded Gruyère cheese on top.
  7. Bake for 40 minutes, or until the potatoes are golden brown and crispy.
  8. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 350IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize the cheese and herbs to suit your taste. Store leftovers properly for best results.

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