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Salmon Balls with Avocado Sauce

Delicious Salmon Balls with Avocado Sauce Recipe for Healthy Eating

A delightful combination of baked salmon balls served with a creamy avocado sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 115
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon Balls
  • 1 lb fresh salmon fillet
  • 1 cup breadcrumbs
  • 1 large egg
  • 2 tbsp fresh dill or parsley chopped
  • 2 tbsp fresh lemon juice
  • Salt to taste
  • Pepper to taste
Avocado Sauce
  • 1 ripe avocado
  • ½ cup Greek yogurt
  • 2 cloves garlic minced
  • 1 tbsp fresh lime juice
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Food processor

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Chop the salmon into small pieces and place it in a large bowl. Add breadcrumbs, egg, herbs, lemon juice, salt, and pepper. Mix until combined.
  3. Form the mixture into balls about the size of meatballs and arrange them on the baking sheet.
  4. Bake for 15-20 minutes until golden brown and cooked through.
Avocado Sauce Preparation
  1. While baking, blend avocado, Greek yogurt, garlic, lime juice, salt, and pepper in a food processor until smooth.
Serving
  1. Serve warm salmon balls drizzled with avocado sauce.

Nutrition

Serving: 1ballCalories: 115kcalCarbohydrates: 8gProtein: 8gFat: 6g

Notes

Feel free to customize these salmon balls to suit your palate, such as swapping out salmon for canned tuna or adding finely chopped veggies.

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