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Pepper Steak

Delicious Pepper Steak Recipe Ready in Just 30 Minutes

This Pepper Steak delivers vibrant flavors and tender strips of beef, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb flank steak, sliced against the grain
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1 cup beef broth
  • 2 tbsp cornstarch
  • Freshly cracked black pepper to taste

Equipment

  • large skillet

Method
 

  1. Slice flank steak against the grain into thin strips. Prepare bell peppers and onion by cutting them into strips.
  2. Marinate steak strips in a bowl with soy sauce and minced garlic for at least 15 minutes.
  3. Heat oil in a large skillet over medium-high heat. Add marinated steak in batches and sear until browned (about 3 minutes).
  4. Add sliced onions and bell peppers to the skillet; cook until tender-crisp (approximately 5 minutes).
  5. In a small bowl, mix beef broth with cornstarch until smooth. Pour over skillet contents and stir until thickened (about 3 minutes).
  6. Serve hot over rice or noodles, drizzling any remaining sauce on top.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 16gProtein: 30gFat: 12g

Notes

Feel free to customize the recipe with different proteins or vegetables.

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