Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned. Add onions and bell peppers; sauté until soft.
- Roll out pizza dough into a rectangle (about ¼ inch thick).
- Spread marinara sauce over the dough, leaving borders. Layer with sausage mixture and mozzarella cheese.
- Roll the dough tightly from one end to another; pinch ends closed.
- Place seam-side down on the baking sheet, brush with olive oil, and bake for 20-25 minutes until golden brown.
Nutrition
Notes
Feel free to substitute the sausage with pepperoni or veggies for a meatless option. Fresh herbs and different cheeses can be added for variations.
