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–+ servings
Lemon Blueberry Streusel Bread (Coffee-Time)

Delicious Lemon Blueberry Streusel Bread for Coffee-Time Treats

This Lemon Blueberry Streusel Bread is a delightful treat perfect for coffee-time.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup all-purpose flour for streusel topping
Wet Ingredients
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tbsp lemon zest
  • 1 cup fresh blueberries can substitute with frozen
Streusel Topping
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter cold and cubed
  • 1 tsp cinnamon

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a loaf pan.
  2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted unsalted butter, eggs, milk, and lemon zest.
  4. Add the wet ingredients to the dry ingredients and mix until just combined; fold in the blueberries.
  5. In a small bowl, combine the remaining all-purpose flour, brown sugar, cold cubed butter, and cinnamon to create the streusel topping.
  6. Pour the batter into the prepared loaf pan and sprinkle the streusel mixture on top.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 4g

Notes

This recipe is incredibly versatile; feel free to experiment with different fruits or nuts to tailor it to your taste preferences.

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