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Lemon Berry Yogurt Loaf with Glaze

Delicious Lemon Berry Yogurt Loaf with Glaze

This Lemon Berry Yogurt Loaf with Glaze is a moist and vibrant treat that combines tangy lemon with fresh berries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup plain yogurt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp lemon zest
  • 1 cup mixed berries (blueberries, raspberries) fresh or frozen
  • 1 cup powdered sugar
  • 2 tbsp lemon juice

Equipment

  • Mixing Bowl
  • whisk
  • Loaf pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the yogurt, sugar, vegetable oil, and eggs.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the lemon zest and mixed berries.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. For the glaze, mix powdered sugar and lemon juice until smooth and drizzle over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10g

Notes

Feel free to swap out mixed berries for any favorite fruits like diced peaches or cherries for delightful variations.

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