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–+ servings
Ice Cream Cone Cake Pops

Delicious Ice Cream Cone Cake Pops

These Ice Cream Cone Cake Pops are a fun and easy dessert that combines cake and frosting in a creative way.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box vanilla cake mix 15.25 oz
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup chocolate frosting
  • edible sprinkles or glitter for decoration
  • 12 mini ice cream cones

Equipment

  • Baking pan
  • Mixing Bowl
  • Lollipop sticks
  • microwave or double boiler

Method
 

  1. Preheat the oven to 350°F (175°C). Prepare a baking pan according to the cake mix instructions. Pour in the batter and bake until golden, about 25-30 minutes. Allow cooling completely.
  2. Once cooled, crumble the cake into fine crumbs in a bowl. Mix in chocolate frosting until moldable.
  3. Roll the mixture into balls about one inch in diameter.
  4. Melt chocolate chips and dip one end of lollipop sticks into the chocolate before inserting them into each cake ball.
  5. Chill the pops for an hour. Dip each pop in melted chocolate and decorate with sprinkles before serving.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7g

Notes

Feel free to customize the cake mix flavor and add your favorite extracts or crunchies for a unique twist.

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