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Grilled Steak Bowl with Zucchini

Delicious Grilled Steak Bowl with Zucchini

Enjoy this vibrant Grilled Steak Bowl with Zucchini, combining juicy steak and fresh zucchini in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb steak your choice of cut
  • 2 medium zucchini sliced
  • 2 tbsp extra virgin olive oil for grilling
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 medium lemon juiced

Equipment

  • grill
  • Cutting Board
  • Knife
  • Mixing Bowl

Method
 

  1. Rub the steak with olive oil, salt, pepper, and garlic powder. Slice the zucchinis.
  2. Preheat the grill to medium-high (400°F or 200°C).
  3. Grill the steak for 4-5 minutes on each side for medium-rare; let rest for 5 minutes before slicing.
  4. Grill zucchini for about 3-4 minutes until charred yet crisp.
  5. Assemble your bowl by layering zucchini and sliced steak; drizzle with lemon juice.

Nutrition

Serving: 1bowlCalories: 410kcalCarbohydrates: 10gProtein: 37gFat: 25g

Notes

This recipe is versatile; substitute steak with chicken or tofu for a different protein. Adding spices like smoked paprika or cumin can give your bowl a delightful twist. Garnish with extra toppings like avocado or feta for creaminess.

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