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Egg-Free Strawberry Sheet Cake (Pan Bake)

Delicious Egg-Free Strawberry Sheet Cake Recipe for a Perfect Dessert

This Egg-Free Strawberry Sheet Cake is a delightful treat, perfect for any occasion, capturing the essence of summer in every slice.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup vegetable oil
  • 1 tbsp vanilla extract
  • 1 cup fresh strawberries, chopped plus extra for topping
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract

Equipment

  • Oven
  • Baking pan
  • Mixing bowls
  • Electric Mixer

Method
 

  1. Preheat the oven and prepare a baking pan.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chopped strawberries.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.
  8. Allow to cool before frosting.
  9. For the frosting, beat the softened butter until creamy, then gradually add powdered sugar and milk, and mix until smooth.
  10. Add vanilla extract to the frosting and mix well.
  11. Frost the cooled cake and top with additional strawberries as desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12g

Notes

This cake is versatile; feel free to experiment with different berries or add nuts for texture.

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