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Dauphinoise Potatoes

Delicious Dauphinoise Potatoes Recipe with Creamy Gruyère Cheese

Delight in the rich, creamy layers of Dauphinoise Potatoes, a classic French dish full of flavor. Perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: French
Calories: 365
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds starchy potatoes (Russet or Yukon Gold)
  • 2 cups heavy cream
  • 3 cloves garlic, minced
  • 1.5 cups Gruyère cheese, grated
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Knife
  • Peeler
  • whisk
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Peel and thinly slice the potatoes (about 1/8 inch thick).
  3. In a bowl, whisk together heavy cream, minced garlic, salt, and pepper.
  4. Layer the potato slices in the baking dish, pouring some cream mixture over each layer and sprinkling Gruyère cheese in between.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
  6. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 365kcalCarbohydrates: 32gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 850mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

For less richness, consider using half-and-half instead of heavy cream or mix in some broth for added flavor.

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