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–+ servings
Creamy Potato Leek Soup

Delicious Creamy Potato Leek Soup Recipe for Cozy Nights

A comforting and rich Creamy Potato Leek Soup that's perfect for cozy nights. Simple ingredients come together for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 medium leeks washed and sliced
  • 4 cups starchy potatoes about 4 medium Russets, diced
Liquids
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
Fats
  • 2 tablespoons butter
Seasoning
  • Salt to taste
  • Pepper to taste

Equipment

  • blender
  • sauté pan
  • measuring cups
  • measuring spoons

Method
 

Cooking Steps
  1. Sauté leeks in butter over medium heat until soft (about 5 minutes).
  2. Add diced potatoes and vegetable broth; bring to a boil, then lower the heat and simmer until potatoes are tender (about 20 minutes).
  3. Blend the mixture until smooth or desired consistency.
  4. Stir in heavy cream, heating gently without boiling.
  5. Season with salt and pepper before serving.

Nutrition

Serving: 1bowlCalories: 330kcalCarbohydrates: 30gProtein: 5gFat: 23g

Notes

Feel free to customize with different cheeses, herbs, or toppings like croutons and bacon for added flavor.

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