In a large bowl, combine ground chicken with chopped chipotle peppers, garlic powder, cumin, salt, and pepper until well mixed.

Form the mixture into four equal patties, about 1 inch thick.

Heat a skillet over medium heat with a splash of oil and cook each patty for about 5-6 minutes per side until they reach an internal temperature of 165°F (75°C).

While the patties are cooking, lightly toast the buns until golden brown.

Assemble your burgers by placing lettuce on the bottom bun, followed by the chicken patty, avocado slices, and salsa. Top with the upper bun.

Serve immediately with sides like fries or salad.