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Banana Split with Coconut

Delicious Banana Split with Coconut: A Tropical Dessert Treat

Enjoy a delightful Banana Split with Coconut, a tropical twist on a classic dessert perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dessert
Cuisine: Tropical
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas bananas
  • 2 cups vanilla ice cream
  • 1 cup full-fat coconut cream
  • 1/4 cup chocolate syrup
  • 1/3 cup chopped walnuts or pecans
  • 1/2 cup whipped cream

Equipment

  • Serving dish
  • Spoon

Method
 

  1. Peel and slice the bananas lengthwise. Arrange them in a serving dish.
  2. Scoop generous portions of vanilla ice cream onto each banana half.
  3. Spoon coconut cream over the ice cream.
  4. Drizzle with chocolate syrup.
  5. Sprinkle chopped nuts on top.
  6. Finish with dollops of whipped cream and serve immediately.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 61gProtein: 5gFat: 30g

Notes

For best results, serve immediately after preparation. If you have leftovers, store in an airtight container in the freezer, but be aware the texture may change upon thawing.

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