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Avocado Salad with Cilantro Lime Dressing

Delicious Avocado Salad with Cilantro Lime Dressing Recipe

This Avocado Salad with Cilantro Lime Dressing combines fresh ingredients for a vibrant, delicious dish perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: Mexican
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1 medium cucumber diced, preferably English
  • 1/4 red onion thinly sliced
  • 1/2 cup fresh cilantro leaves chopped
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Large bowl
  • Spoon

Method
 

  1. Wash and chop the avocados, cherry tomatoes, cucumber, and red onion into bite-sized pieces. Combine them in a large bowl with the cilantro.
  2. Squeeze fresh lime juice over the mixture to enhance flavors and prevent browning of the avocados.
  3. Drizzle olive oil on top for added richness.
  4. Season with salt and pepper to taste.
  5. Gently toss everything together with two large spoons until well combined without mashing the avocados.
  6. Serve immediately or chill until ready to enjoy.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 15gProtein: 4gFat: 24g

Notes

Feel free to customize by adding black beans for extra protein or diced jalapeños for a spicy kick. This salad is perfect for easy meal prep or outdoor entertaining.

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