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–+ servings
Crispy Smashed Potatoes

Crispy Smashed Potatoes

Crispy smashed potatoes are a delightful twist on roasted potatoes, crispy on the outside and tender inside, making them a perfect side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds baby potatoes
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 2 teaspoons fresh rosemary, chopped

Equipment

  • Oven
  • pot
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Boil the baby potatoes in salted water until fork-tender (about 15-20 minutes). Drain and let cool slightly.
  3. Gently smash each potato until about half an inch thick.
  4. Place the smashed potatoes on a parchment-lined baking sheet. Drizzle with olive oil, then sprinkle with sea salt and chopped rosemary.
  5. Roast for 25-30 minutes or until golden brown and crispy, flipping halfway through cooking.
  6. Serve immediately with your favorite dipping sauce or alongside grilled meats.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10g

Notes

Feel free to experiment with different herbs or toppings to make these potatoes your own. For a spicy kick, try adding chili flakes before roasting.

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