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Crispy Potato Wedges

Crispy Potato Wedges

Delicious Crispy Potato Wedges are the perfect snack, baked until golden and crunchy, using basic ingredients you'll love.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes
Seasonings
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Preparation and Cooking
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Wash and scrub the russet potatoes, then cut each into thick wedges.
  3. In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Arrange the seasoned wedges in a single layer on the baking sheet and bake for 30-35 minutes, flipping halfway through for even crispness.
  5. Remove from the oven when golden brown; let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7g

Notes

Customize your wedges with different seasonings like parmesan cheese or fresh herbs for added flavor.

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