Ingredients
Equipment
Method
- Cut salmon fillets into bite-sized pieces.
- In a bowl, whisk together honey, minced garlic, and soy sauce until well combined.
- Coat each salmon piece in cornstarch until evenly covered.
- Heat oil in a skillet over medium-high heat. Add salmon pieces and cook for 3-4 minutes on each side until golden brown.
- Remove from the pan and drizzle with the honey garlic sauce; toss gently to coat.
- Garnish with sliced green onions before serving.
Nutrition
Notes
Feel free to customize this recipe by adding spices or changing the sauce to suit your taste.
