Go Back
–+ servings
Crispy Bang Bang Salmon Bite Bowls

Crispy Bang Bang Salmon Bite Bowls

Crispy Bang Bang Salmon Bite Bowls are a delightful dish combining panko-crusted salmon and a creamy bang bang sauce, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fish
  • 1 lb fresh salmon fillets cut into bite-sized pieces
Breading
  • 1 cup panko breadcrumbs
Bang Bang Sauce
  • ½ cup mayonnaise
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp freshly squeezed lemon juice
Garnish
  • 2 pieces green onions chopped
Seasoning
  • salt to taste
  • pepper to taste

Equipment

  • Baking sheet
  • Mixing Bowl
  • Oven

Method
 

Baking
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut the salmon fillets into bite-sized pieces, season lightly with salt and pepper, and coat each piece in panko breadcrumbs.
  3. In a mixing bowl, whisk together mayonnaise, sriracha sauce, honey, and lemon juice until smooth.
  4. Arrange the coated salmon on the prepared baking sheet in a single layer and bake for 12-15 minutes until golden brown and fully cooked.
  5. Prepare serving bowls with rice or quinoa as the base. Top with baked salmon pieces and drizzle generously with the bang bang sauce.
  6. Garnish with chopped green onions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 24gFat: 25g

Notes

This dish is versatile; feel free to substitute salmon with shrimp or chicken and mix in extra vegetables.

Tried this recipe?

Let us know how it was!