Prepare your ingredients by chopping sun-dried tomatoes and mincing garlic.

Cook the chicken by heating olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, cooking for 6-7 minutes on each side until golden brown. Remove from skillet and set aside.

Sauté garlic and tomatoes in the same skillet for about 1 minute until fragrant.

Create the sauce by pouring in chicken broth and bringing it to a gentle simmer. Stir in heavy cream and let it thicken slightly.

Combine with pasta by adding cooked pasta to the sauce along with Parmesan cheese. Toss until well-coated.

Serve by slicing the chicken and placing it atop the creamy pasta, drizzling with extra sauce if desired.