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Spinach Artichoke Dip

Creamy Spinach Artichoke Dip Recipe: Easy and Delicious Snack

This creamy Spinach Artichoke Dip is a delightful appetizer that brings together fresh spinach, artichokes, and rich cheeses, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spinach Artichoke Dip Ingredients
  • 3 cups fresh spinach
  • 1 can (14 oz) artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot
  • Mixing Bowl
  • Baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot over medium heat, sauté the fresh spinach until wilted (about 3 minutes). Drain excess water.
  3. In a mixing bowl, combine softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper. Mix until creamy.
  4. Gently fold in the sautéed spinach and chopped artichokes until evenly distributed.
  5. Transfer the mixture to a greased baking dish and spread evenly. Bake for 25-30 minutes until bubbly and golden brown on top.
  6. Let cool slightly before serving with tortilla chips or bread.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 10gProtein: 9gFat: 15g

Notes

Feel free to personalize your dip by adding jalapeños for spice or using different cheeses like pepper jack.

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