Go Back
–+ servings
Creamy Jalapeño Popper Dip

Creamy Jalapeño Popper Dip

Deliciously creamy, spicy, and cheesy, this Creamy Jalapeño Popper Dip is perfect for entertaining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese and Cream
  • 8 oz Cream Cheese softened
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Sour Cream
Vegetables and Spices
  • 1-2 Fresh Jalapeños diced
  • 1/4 cup Green Onions chopped
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven-safe baking dish
  • Mixing Bowl

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare an oven-safe baking dish.
  2. In a mixing bowl, blend softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
  3. Gently fold in shredded cheddar cheese, diced jalapeños, and chopped green onions.
  4. Transfer the mixture to the baking dish and spread evenly.
  5. Bake for 25-30 minutes until bubbly and slightly golden on top.
  6. Let cool slightly before serving with tortilla chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 6gProtein: 7gFat: 16g

Notes

Feel free to customize this dip with ingredients like crumbled bacon for a smoky flavor or swap out cheddar for pepper jack cheese for an extra kick.

Tried this recipe?

Let us know how it was!