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Gruyere Potato Gratin

Creamy Gruyere Potato Gratin Recipe for Comforting Flavor

This creamy Gruyere Potato Gratin is a rich and comforting dish that combines layers of potatoes and cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 348
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes
  • 2 cups Gruyere cheese, grated
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tbsp butter (for greasing)
  • Salt to taste
  • Pepper to taste
  • 1 cup panko breadcrumbs

Equipment

  • Baking dish
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
  2. In a bowl, mix heavy cream with minced garlic, salt, and pepper.
  3. Layer potato slices in the baking dish, pouring cream mixture over each layer followed by a sprinkle of Gruyere cheese.
  4. Repeat until all ingredients are used. Top with panko breadcrumbs and additional Gruyere cheese.
  5. Bake for about 45 minutes until golden brown and bubbly. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 348kcalCarbohydrates: 30gProtein: 9gFat: 22g

Notes

For a twist, you can customize the gratin by adding sautéed mushrooms, caramelized onions, or fresh herbs like thyme. This dish should be allowed to rest for optimal flavor development before serving.

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