Ingredients
Equipment
Method
- Peel and grate the potatoes into a large mixing bowl.
- Squeeze out excess moisture using a clean kitchen towel.
- In another bowl, mix grated potatoes with onion, garlic, eggs, flour, salt, and pepper until well combined.
- Heat oil in a skillet over medium heat until shimmering.
- Spoon potato mixture into the pan, flatten slightly, and cook for 4-5 minutes on each side until golden brown.
- Transfer to paper towels to drain excess oil before serving warm with your favorite dipping sauce.
Nutrition
Notes
For an extra twist, consider adding spices like paprika or fresh herbs into the mix. You can substitute starchy potatoes with sweet potatoes for a sweeter flavor profile.