Ingredients
Method
Sautéing & Simmering
- Heat olive oil in a large Dutch oven over medium heat. Sauté diced onion for 4-5 minutes until soft. Stir in garlic, cumin, oregano, chili powder, onion powder, salt, and pepper for 1 minute.
- Pour in chicken broth, green chiles, corn, shredded chicken, and 1 can of drained cannellini beans.
- Mash the second can of beans with a fork into a coarse paste, then stir into the pot. Bring to a gentle boil, then lower heat to medium-low and simmer for 15 minutes.
- Reduce heat to low. Stir in cubed cream cheese and shredded Monterey Jack cheese until completely melted and velvety (2-3 minutes).
- Stir in fresh lime juice and cilantro. Ladle into bowls and serve warm with avocado and tortilla chips.
Nutrition
Notes
Keywords: cozy white bean chicken chili, creamy white chicken chili, easy one pot chili, healthy chicken soup, autumn dinner recipe, 30 minute comfort food
