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Cottage Cheese Flatbread

Cottage Cheese Flatbread

This easy Cottage Cheese Flatbread recipe requires minimal ingredients and can be made in just 25 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 flatbreads
Course: Side, Snack
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1.5 cups all-purpose flour (or whole wheat flour)
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.25 cup water (adjust as needed)

Equipment

  • nonstick skillet

Method
 

  1. Combine flour, baking powder, and salt in a bowl.
  2. Stir in cottage cheese until well mixed.
  3. Gradually add water to form a smooth dough; knead briefly on a floured surface.
  4. Divide dough into portions and roll each into circles about ¼-inch thick.
  5. Cook on a preheated nonstick skillet over medium heat for 2-3 minutes on each side until golden brown.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 27gProtein: 7gFat: 2g

Notes

Store in an airtight container in the fridge for up to three days. Reheat in a skillet before serving.

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