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–+ servings

Corn on the Cob

Deliciously sweet and tender corn on the cob, perfect for summer barbecues and side dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 123
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears fresh corn on the cob Husked and cleaned
Butter
  • 4 tablespoons unsalted butter Melted for serving
Salt
  • 1 teaspoon salt For seasoning
Pepper
  • 1 teaspoon black pepper Freshly ground for seasoning

Method
 

Boiling Method
  1. Bring a large pot of salted water to a boil.
  2. Add the husked corn to the boiling water and cook for 7-10 minutes until tender.
  3. Remove the corn from the pot using tongs and let it cool slightly.
  4. Serve with melted butter, salt, and pepper.
Grilling Method
  1. Preheat the grill to medium-high heat.
  2. Place the husked corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender.
  3. Remove from the grill and let it cool slightly.
  4. Serve with melted butter, salt, and pepper.

Nutrition

Serving: 1servingCalories: 123kcalCarbohydrates: 27gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

Corn on the cob can be enjoyed plain or with various toppings such as cheese or herbs.

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