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Citrus Avocado Salad with Pistachios

Citrus Avocado Salad with Pistachios

This vibrant Citrus Avocado Salad with Pistachios is a refreshing delight packed with flavor and crunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 2 pieces ripe avocados
  • 1 cup orange segments
  • 1 cup grapefruit segments
Nuts
  • 1/2 cup unsalted roasted pistachios
Dressing
  • 3 tbsp extra virgin olive oil
  • 1/4 cup fresh mint leaves, chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • Large bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Prepare the citrus by peeling and segmenting the oranges and grapefruits. Place the segments in a large bowl.
  2. Chop the ripe avocados into chunks and gently add them to the bowl with the citrus.
  3. Sprinkle the pistachios over the mixture for added crunch.
  4. Drizzle with olive oil and toss gently to combine without mashing the avocados.
  5. Season with fresh mint, salt, and pepper to taste; toss lightly again.
  6. Serve immediately in plates or a serving bowl, garnished with additional mint if desired.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 27gProtein: 6gFat: 25g

Notes

To maintain freshness, store in an airtight container and consume within a day. Best enjoyed cold.

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