Ingredients
Equipment
Method
- Wash and dry the strawberries thoroughly.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Dip each strawberry into the melted chocolate, allowing excess to drip off, then place on parchment paper.
- Once the chocolate slightly sets, dip the bottom half of each strawberry into Greek yogurt.
- Add optional toppings if desired before the yogurt sets completely.
- Chill in the refrigerator for about one hour before serving.
Nutrition
Notes
Feel free to experiment by using flavored yogurt or different types of chocolate for variety.
