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–+ servings
Chocolate Bread Pudding

Chocolate Bread Pudding

Indulge in this rich and creamy Chocolate Bread Pudding, a dessert that perfectly balances flavors and textures for ultimate comfort.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups stale bread preferably challah or brioche
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Equipment

  • Baking dish
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Tear stale bread into bite-sized pieces and place in the greased baking dish.
  3. In a bowl, whisk together milk, heavy cream, sugar, eggs, cocoa powder, and vanilla until well combined.
  4. Pour the custard mixture over the bread pieces and stir gently to coat.
  5. Sprinkle chocolate chips on top.
  6. Bake for 45-50 minutes until set but slightly jiggly in the center.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 43gProtein: 7gFat: 18g

Notes

You can add nuts or a sprinkle of sea salt for extra flavor. Let the pudding rest for optimal texture before serving.

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