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Cheesy Turkey Burger Casserole

Cheesy Turkey Burger Casserole

Delight in this Cheesy Turkey Burger Casserole, a comforting meal perfect for family gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground turkey
  • 1 cup shredded sharp cheddar cheese
  • 4 toasted burger buns, torn into pieces
  • ¼ cup ketchup
  • 2 tbsp yellow mustard
  • 1 small onion, diced
  • Salt and pepper to taste

Equipment

  • Skillet
  • Baking dish
  • Mixing Bowl

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
  2. In a skillet over medium heat, brown the ground turkey for 7-10 minutes until no longer pink. Season with salt and pepper.
  3. Add diced onion and sauté for about 3 minutes until soft.
  4. In a bowl, mix cooked turkey mixture with ketchup and mustard, then stir in torn burger buns until well combined.
  5. Layer half of the mixture in the baking dish, sprinkle half the cheddar cheese on top, add the remaining turkey mixture, and finish with the rest of the cheese.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18g

Notes

This casserole pairs beautifully with a fresh salad or steamed vegetables and can be customized with additional spices or veggies to suit your taste.

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