Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Spread nacho chips evenly on the baking sheet.
- Generously sprinkle shredded cheese over the chips and layer sliced jalapeños on top.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and immediately sprinkle chopped green onions over the nachos.
- Serve hot with dollops of sour cream and guacamole.
Nutrition
Notes
This recipe is versatile; feel free to swap cheddar for pepper jack or add black beans for extra flavor.
