Ingredients
Equipment
Method
- In a large skillet over medium-high heat, brown the ground beef until fully cooked (about 7-10 minutes). Drain excess grease.
- Add the diced onion and sauté until softened (about 3-4 minutes).
- Season with garlic powder, salt, and pepper; stir to combine.
- Mix in ketchup and mustard until well integrated.
- Layer frozen tater tots evenly on top of the beef mixture.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until golden brown.
Nutrition
Notes
Feel free to add pickles, jalapeños, or bacon for an enhanced flavor experience.
