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Cheddar Jalapeño Cornbread Muffins

Cheddar Jalapeño Cornbread Muffins

Delicious Cheddar Jalapeño Cornbread Muffins are an easy and flavorful treat for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup whole milk
  • 2 large eggs
  • 1/4 cup melted butter
Add-ins
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup diced jalapeños

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk

Method
 

Baking
  1. Preheat oven to 400°F (200°C) and prepare muffin tin with nonstick spray.
  2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt until well combined.
  3. In another bowl, beat milk and eggs until frothy; stir in melted butter.
  4. Combine wet and dry ingredients gently; fold in cheddar cheese and jalapeños.
  5. Fill muffin cups three-quarters full and bake for 15-20 minutes until golden brown.
  6. Allow muffins to cool slightly before serving warm.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 25gProtein: 6gFat: 10g

Notes

Feel free to customize with your favorite cheese or spices for added flavor.

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