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Caramel Apple Pie Muffins

Caramel Apple Pie Muffins

Delight in these Caramel Apple Pie Muffins, a perfect fusion of apple pie flavors and muffin convenience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup unsalted butter melted
  • 2 cups fresh apples peeled and diced
  • 1/2 cup caramel sauce

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk

Method
 

  1. Preheat oven to 350°F (175°C). Grease muffin tin or line with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, beat eggs and mix in milk and melted butter until combined.
  4. Gradually add wet ingredients to dry ingredients while stirring gently; do not overmix.
  5. Fold in diced apples and half of the caramel sauce.
  6. Spoon batter into muffin cups until three-quarters full; drizzle remaining caramel on top.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These muffins can be customized with different spices or by adding ingredients like nuts or chocolate chips to suit your taste.

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