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–+ servings

Berry Cheesecake Kabobs

Delicious and easy-to-make berry cheesecake kabobs, perfect for a refreshing dessert or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream whipped
Fruits
  • 1 cup strawberries hulled and halved
  • 1 cup blueberries
  • 1 cup raspberries
Assembly
  • 4 pieces skewers wooden or metal

Method
 

Prepare Cheesecake Filling
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Whisk until smooth.
  2. Gently fold in the whipped heavy cream until well combined.
Assemble Kabobs
  1. On each skewer, alternate threading the cheesecake filling and the assorted berries.
  2. Repeat until all ingredients are used, then serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

These kabobs can be customized with your favorite fruits or by adding a drizzle of chocolate on top.

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