Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and lightly grease an oven-safe dish.
- In a large bowl, mix cream cheese and sour cream until smooth using an electric mixer or whisk.
- Stir in cheddar cheese, garlic powder, diced green onions, and beer until well combined.
- Transfer the mixture to the prepared dish and bake for 20-25 minutes or until bubbly and golden brown.
- Serve hot with tortilla chips or fresh veggies.
Nutrition
Notes
This dip can be customized with different cheeses or additional ingredients like cooked bacon or jalapeños for extra flavor.
