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Beef Stroganoff Casserole

Beef Stroganoff Casserole

Delicious Beef Stroganoff Casserole is a comfort food classic with tender beef, creamy sauce, and cheesy noodles that your family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound beef sirloin, cut into bite-sized pieces
  • 8 ounces wide egg noodles
  • 1 cup fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded cheese cheddar or your choice
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Skillet
  • Baking dish
  • pot

Method
 

  1. Preheat oven to 350°F (175°C) and grease a large baking dish.
    Beef Stroganoff Casserole
  2. Cook egg noodles according to package instructions until al dente; drain and set aside.
    Beef Stroganoff Casserole
  3. In a skillet over medium heat, heat olive oil. Sauté onions until translucent, then add garlic and beef; cook until browned.
    Beef Stroganoff Casserole
  4. Stir in mushrooms, beef broth, and Worcestershire sauce; simmer for 5 minutes.
    Beef Stroganoff Casserole
  5. In a large bowl, combine cooked noodles with the beef mixture and fold in sour cream until well combined.
    Beef Stroganoff Casserole
  6. Transfer to the baking dish, top with cheese, and bake for 25-30 minutes until bubbly and golden brown.
    Beef Stroganoff Casserole

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 24g

Notes

This Beef Stroganoff Casserole is perfect for meal prep and can be customized with your favorite vegetables or proteins.

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