Go Back
–+ servings

Baked Peaches

Deliciously sweet baked peaches topped with cinnamon and brown sugar, perfect for a summer dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Peaches
  • 4 whole ripe peaches halved and pitted
Topping
  • 1/4 cup brown sugar packed
  • 1 teaspoon cinnamon
  • 2 tablespoons butter melted

Method
 

Prepare the Peaches
  1. Preheat the oven to 350°F (175°C). Halve the peaches and remove the pits.
Make the Topping
  1. In a mixing bowl, combine brown sugar, cinnamon, and melted butter until well mixed.
Bake the Peaches
  1. Place the peach halves in a baking dish, cut side up. Spoon the topping mixture over each peach half.
  2. Bake in the preheated oven for 20 minutes, or until the peaches are tender and the topping is bubbly.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy warm, optionally with ice cream.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 5mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For added flavor, consider drizzling with honey or serving with vanilla ice cream.

Tried this recipe?

Let us know how it was!