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–+ servings
Avocado Mango Salad

Avocado Mango Salad

This Avocado Mango Salad is a vibrant, refreshing dish packed with flavor and perfect for summer.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American, Healthy
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits and Vegetables
  • 2 ripe avocados diced
  • 2 medium ripe mangoes diced
  • 1 cup cherry tomatoes halved
  • ½ small red onion finely chopped
Dressing
  • 1 juice lime
  • 2 tbsp extra virgin olive oil
  • salt to taste
  • pepper to taste

Equipment

  • Large bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Wash and chop the avocados and mangoes into cubes.
  2. Halve the cherry tomatoes and finely chop the red onion.
  3. In a large bowl, gently combine avocados, mangoes, cherry tomatoes, and red onion.
  4. Drizzle lime juice and olive oil over the mixture; season with salt and pepper.
  5. Toss gently to combine without mashing the ingredients.
  6. Chill in the fridge for 15 minutes before serving to let flavors meld.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 22gProtein: 3gFat: 15g

Notes

Consider adding feta cheese, black beans, or fresh cilantro for extra flavor and texture. Best enjoyed fresh, but can be stored in an airtight container for up to one day.

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